Application for an import authorisation to import salt into Switzerland

Template
Importer (domicile in Switzerland)
Customer number (if known)
Company*
Additional address data
Street / no.*
Postal code*
City, town*
Telephone*
Email*
Enter email address again*
Contact person*
Variety of salt*
Category 1 (authorisation valid for 2 years)

Category 2 (authorisation valid until the end of the calendar year)

Category 3 (no authorisations may be issued)
De-icing salt and de-icing salt mixes
Water softener salt
Industrial salt
Fine evaporated salt, sea salt and rock salt

Designation of product / purpose of use*
Supplier/s
Country of origin*
Pack size and pack type*
Requirement in kg*
= 0 kg
Salt content in % (sodium chloride (NaCl) component)*
from to max. = 00.00 %
Freimenge: Maximal 50 kg Salz dürfen pro Import für den Eigenbedarf oder als gewerbliche Mustersendung frei importiert werden. Diese Freimenge gilt für alle Salzarten und ist nicht für den regelmässigen und kurzfristigen Wiederholungsfall gedacht.
Authorisation valid from*
DD.MM.YYYY
Swiss address for the authorisation
(if different to the address stated above)
Billing address
(if different to the address stated above)
Comments

For imports of more than 10'000 kg and for salt lick stones regardless of the import quantity, the following document must be uploaded:

  • Data sheet (specification)

For pure salts and lickstones, the following documents must be uploaded:

  • Product specification / data sheet
  • Invoice with purchase price or quotation
  • Product image(s)

Traffic certificate of salt by self-declaration can be requested (see separate form).

Supporting document 1*
Supporting document 2
Supporting document 3
Supporting document 4
Supporting document 5
Supporting document 6
Supporting document 7
Supporting document 8
Supporting document 9
Supporting document 10
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I have read and agree to the General Terms and Conditions of business. *

I have taken note of the data privacy statement. *

Your application will be processed within 3-5 working days.